Each month, Caroline Barrett explores an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. For the longest time, when we ate Indian food in my ...

When guests arrive unexpectedly, dinner doesn’t have to be stressful. With these quick recipes, you can serve a delicious and ...

Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, there are plenty of simple recipes you can master at home. Here are four easy and ...

Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy. In fact, its mix of veggies ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a lifesaver. It’s quick to put together, packed with flavour and often made with ...

In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...

Indian cuisine is known for its unique flavor, which is often a byproduct of the many spices used in popular Indian dishes. Foodies who want to try their hands at preparing Indian food may find the ...

No cholesterol, minimal sodium, natural sweetness make banana dosa ideal for everyone Wondering what to do with those overripe bananas sitting on your kitchen counter? Don't throw them away. Instead, ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare.

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...