I hope you’ll take my word for it and check out the cubed radish kimchi recipe below. But first: some context on kimchi’s significance in South Korea’s culinary heritage. Kimchi’s cultural ...

Eating up to three daily servings of the Korean classic, kimchi, may lower men’s overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

Kimchi, Korea’s centuries-old fermented staple, has gained fresh global recognition after being named a “gut health” food in ...

If you’re not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented Korean staple. It’s typically made with napa cabbage, radish, ...

Cucumber kimchi is a Korean recipe that turns a cucumber into a pocket and stuffs it with vegetables and kimchi paste. This delicious recipe is served with radish soup. Even though, you probably ...

Chef Sarah Grueneberg of Monteverde in Chicago's West Loop stopped by to share her recipe for radishes and kimchi butter. You can catch her on WTTW11 on Friday, April 20, for her new show, ...