If there's a new chip flavor, I'm going to try it, and if I'm taking a road trip longer than an hour, chips will be my ...

We know what you may be thinking-why go through the effort of making homemade potato chips when you can just buy them in the ...

Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them! 3. Add the salt and when the water comes to a boil, add the potatoes, ...

Describing potatoes as a "gastronomic phenomenon", they can be roasted, turned into creamy mash, or made into beloved chips, which can come in all shapes and sizes. There are skinny fries and ...

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large saucepan – make sure the ...

chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft ...