You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Few desserts are as universally loved as the Chocolate Lava Cake—a rich, chocolatey treat with a molten center that ooze ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Join us in celebrating with these 16 themed cocktails, snacks, and desserts in shades of Elphaba green, Glinda pink, and more ...