You open your cabinet full of storage containers and wonder which is best ... Luckily, we've found a hack on how to store cake in your fridge when you haven't quite finished. And we've got to say, it ...

Cover the tin with cling film and leave to chill in the fridge for several hours or overnight. Run a round-bladed knife around the cake, loosen the sides and remove. Using a large knife or cake ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...