You might not know how often you order dessert or how much you spend when dining out, but restaurants that use this ...

It's become increasingly common for restaurants to charge customers' credit cards even before they step foot into an establishment, let alone order food or drinks. Referred to as a "reservation fee" ...

For a decade, the online reservations industry was dominated by one player. Now the myriad choices have given way to strong opinions from diners. Credit...Ellice Weaver Supported by By Priya Krishna ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Scoring a table in New York can seem impossible, but may be easier than you think. By Priya Krishna, Umi Syam and Aliza Aufrichtig Illustrations by Nick Little. Photographs by Lisa Corson. Oct. 23, ...

American Express is acquiring yet another restaurant booking platform. It's a potential gamechanger for cardholders in a world where nabbing a table at a popular restaurant feels like an impossible ...

To score a table at Don Angie, the Italian-American hotspot in New York’s West Village, the official course of action is to log on to restaurant booking site Resy at 9 a.m. seven days before the ...