Leftover rice mixed with lots of garlic, veggies, and eggs is actually a common Filipino breakfast called sinangag. Rather than fry the eggs in a separate pan, I like to cook them directly in little ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

Have you ever tried fried rice for breakfast? Mix it with bacon, ham and eggs, and you might never wait for dinner to eat this dish again. There is something about rice in the morning that can seem ...

In recent years, it has been hard to ignore the presence of rice paper on social networks, in cooking shows, and in home kitchens. The thin, transparent sheets, originating from Vietnamese and Thai ...