The following article is written by Donna Nucci, RN, CIC, infection prevention consultant. The top 10 facility infection prevention program component updates I would perform tomorrow if I were the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Oregon OSHA has adopted a temporary rule to address the ...

A new study found more than 80 percent of raw chicken used in hospitals in food for patients and staff was contaminated with a form of antibiotic resistant bacteria called extended-spectrum ...

The Centers for Disease Control and Prevention on Thursday expanded its list of risk factors that make people more likely to develop severe illness or die from COVID-19. The update comes as the number ...

Discover essential risk assessment methods, including qualitative and quantitative analyses, to make informed investment ...