This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Chicken recipes people rely on tend to be simple, flexible, and easy to fit into a regular dinner routine. These are the ...

Check out how to make both dishes and shop the ingredients online. YouTube creator and cookbook author Joshua Weissman joined "Good Morning America" recently to make two dishes from his new cookbook, ...

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