Last month, I wandered around the facilities as part of Family Day. Because cameras were prohibited, my only keepsake is the recipe for rock candy, which we were given in.

Bring water to boil and start adding sugar, one-quarter cup at a time, until it no longer dissolves. The more you add, the longer it will take to dissolve.

Instructions: Start by spraying a rimmed baking sheet with cooking spray. A 12-inch round pan works well for this recipe. In ...

It's also common to use some type of food dye in the recipe, which will give your candy a nice pop of color. Despite the time ...

Divide peppermint syrup evenly among 6 (8-ounce, 4-inch-tall) jars or glasses (about 3/4 cup each). Using clothespins, clip unsugared end of each stick near hinge of clothespin.

Whatever occasion calls for candy — from spooky season to birthday parties and holiday gatherings — these recipes are your chance to contribute a unique and sweet treat. 01 of 08 Red Hot Lollipops ...

Here’s a recipe from “Chocolates and Confections,” the step-by-step candy-making treatise authored by Culinary Institute of America instructor Peter Greweling. The formation of rock candy is ...