Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...

Just by the looks of it, I knew this cake would be a favorite — but I didn’t realize it would be nearly impossible for me to ...

you can use that round cake pan as-is, while a pair of smaller round pans would allow you to break with tradition and turn ...

Butter must be room temperature. You can get away with cold eggs and milk if you want. Preheat oven to 180°C/160°C fan-forced ...