As you incorporate rye, you'll want to scale up the protein — without adding much more wheat. That's where bread flour and vital wheat gluten come in. Bread flour is designed to have a higher amount ...

Rye bread -- the hallmark loaf for the best Reuben sandwich -- is characteristically more dense than loaves made with wheat .

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour ... This is a good bread no matter the origin of the flour you use, but it’s a memorable bread if made with ...

rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just standard all-purpose flour. Then, you have the non-wheat ...