The safflower plant (Carthamus tinctorius L.) is a member of the Asteraceae family, or sunflower family. This thistle-like plant is native to places such as China, India, Iran and Egypt. However, it ...

Some people are increasingly using safflower on their skin, in both body oil and essential oil forms. It can also be found as an ingredient in commercial skin care products. While safflower oil has ...

A daily dose of safflower oil, a common cooking oil, for 16 weeks can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal women ...

You've probably heard the advice a thousand times: swap out butter and lard for vegetable oils, and your heart will thank you ...

You know that sinking feeling when you're standing in the grocery store aisle, staring at rows and rows of cooking oils, ...

Research suggests that safflower oil may provide various health benefits. These include uses for blood sugar, cholesterol, and skin inflammation. Safflower oil is a popular cooking oil that comes from ...

The safflower plant is one of the oldest crops known to man. Used by the ancient Egyptians in dyes, oils derived from safflower seeds are today used as a sustainable replacement for ...

A number of empirical studies have shown that both these substances are effective in facilitating weight loss. There is, however, ongoing debate with regards to the superiority of each substance.

Safflower oil is a rich source of linoleic acid, an essential fatty acid that plays a crucial role in maintaining the skin's natural barrier. This lightweight oil absorbs quickly, leaving the skin ...

‌Safflower plants are used for many purposes. They were originally grown for their yellow and red flowers and used to make dyes. Today the plant is primarily grown for its oil, although it also ...