We love to snack on microwave popcorn, but there's one variety with high levels of sodium and saturated fat that you might ...

Whit Deschner’s unique idea of using salt blocks sculpted by cattle and wildlife to raise money for Parkinson’s disease ...

When done right, homemade fried chicken makes for a superb dinner. A lot of juiciness comes down to the salt, so use this ...

Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added ...

Eating the best American chips is a guilty pleasure that makes us happy. Discover 15 of the best American chip brands and ...

Just like how some airlines provide the best in-flight dining experiences in the world, the same can be said about airports.

Opinion: Anna Taylor’s claim to fame is that, in 1911, this Canadian woman patented the very first glue-on false eyelashes.

I felt the ground thaw after an unusually difficult winter. Cherry blossom buds popped up on craggy branches, and our ...

Eels remain one of the most mysterious and divisive animals that we eat in Britain. Christy Spring gets a line on this ...

Pat Kane is a sustainability advocate, speaker, writer, and out-and-out foodie. The founder of reuzi, a business that has ...

Who in their right mind wouldn’t like the one and only Sarawak kolo mee? Thin, springy noodles glistening in savoury liquid ...