baking soda can even tenderize beef faster than salt. York says that 15 to 20 minutes in a baking soda brine is sufficient to ...

From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...

You're probably familiar with steak tartare. It is one of those simple ... Cold smoked salmon (also called Nova lox) is made by curing raw fish with salt (and often sugar) and partially ...

Along with the steaks, I pulled out salt and pepper, two teaspoons of light ... but the result was some of the most perfectly-grilled, tender steaks I've ever made I would definitely use Garten's ...

After gathering salt, pepper and oil, not included in the box, I decided to pick the steak as my meal ... but this is also a great solution to add more filling protein or to make carnivores ...

add 4 quarts of salt-seasoned water. Add the potatoes, bring to a boil, and then reduce to a simmer, and cook them until they are completely tender. Drain the potatoes in a colander and then ...

Set on a baking sheet and roast at 400 degrees F for 45 to 60 minutes, until tender. When cool enough ... a cinnamon stick and pinch of salt. Set the pan over medium-high heat and bring to a ...