For the salted caramel ... then beat in the caramel. When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt. Decorate the cupcakes with the buttercream.

For this spooky time of year, the Instagrammable baker has created a gooey, chocolatey cupcake recipe which is imbued and covered with creamy, salted caramel flavoured Baileys. Booze and chocolate ...

Bake for 20 to 25 minutes or until the tops spring back when lightly pressed. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with buttercream.

Open to UK residents only ... Shop the Baileys Chocolates Salted Caramel Truffles here, or at Asda, Sainsbury’s or Ocado. For more delicious Baileys chocolate recipes head to the Baileys ...

Cool the cupcakes completely. Frost with the Caramel Buttercream Frosting. Garnish if desired. Caramel Buttercream Frosting: Using a standing mixer fitted with a paddle attachment, add the butter ...

Such a delicious combination. Can you say Banana Cupcakes with Salted Caramel Frosting? Yes, Yes you can. The key to this ...

Tasting Table recipe developer Jessica Morone shares this salted caramel apple cupcake recipe that is sure to keep the fruit front and center on the menu. The light and airy cakes are perfectly ...