Do your cakes fall, cookies crumble and pie crusts seem forever soggy? If your baking skills need help, the editors of Cook's Illustrated have a new book, "Baking Illustrated," that gives 350 ...

Indulging in baked treats doesn’t have to mean compromising on your commitment to Veganuary. Vegan baking has become a popular culinary trend that opens up a world of sweet possibilities. These ...

Neither of my parents baked, so we didn’t have a mixer or cookbooks or cake pans. My only guide was one of my favourite aunts — everyone’s favourite aunt — who seemed to have a tin of blueberry ...

Watch the fascinating step-by-step process of cake making – from mixing batter to creating stunning frosting designs. This oddly satisfying video captures the artistry of baking, with every swirl, ...

Who doesn't love breads, cookies, cakes, pies… we could go on! Eating a sweet treat is one of life's little pleasures, and even just looking at decadent desserts can provide a much-needed sense of ...

If you've recently decided to incorporate more plant-based foods in your diet but actually have no idea how to prepare vegetables in a way that won't make it taste like "diet food", don't fret, ...

Salmon Wellington is a riff on the classic British dish, Beef Wellington, said to have been invented in the 19th century. This version is streamlined, and a satisfying baking project. You need two ...

Scones aren't just for tea any more. They have gone from the classic teatime essential to a trendy and sophisticated anytime snack. Like the humble all-American biscuit, they offer a satisfying ...