This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor ...
Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the fresh herbs and garlic in the chimichurri add a cheerful pop of flavor ...
With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce would pair ...
Before blaming restaurateurs for gouging on menu prices, consider what it's costing them to open their doors these days.
To help you find your choice steak on (or off ... bone-in rib-eye for $152 or the similarly aged New York strip for $70. For fans of sauce, there are 10 options, each costing $5.
Located at 1528 Acushnet Ave, Mimo's Bife a Micaelense is a sirloin steak with a strip of red peppers, garlic and a white wine sauce, served with home fries and one egg. Mimo's has been a beloved ...
The review then has the readers “plunging into the depths of . . . a New York strip . . . and a slab of prime rib (and) ...