It's not quite a stew, either. Instead, Frogmore stew is a Lowcountry-style seafood boil, bringing together ingredients like ...

It is believed that the main origin of this dish was in Spain, specifically from the region of Catalonia, where seafood is ...

In today's "The Dish: Recipe" on "CBS Mornings Plus," we team up with Emily Weinstein from New York Times Cooking to make a delicious Lemony Shrimp and Bean Stew. This easy recipe takes just 30 ...

While beef stew may be the reigning champion of comfort food, the world of stews extends far beyond beef. From chicken to shrimp to beans, the options are endless. These savory and comforting stew ...

Fill each cup with one shrimp, leaving tail out of the cup (save some shrimps to be added to the stew). add onion and garlic, stirring for 3 minutes until translucent. Add tomato juice and paste ...