Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

Ann Kalen of Fullerton is a great cook and hostess and living proof that you don’t have to use complicated recipes to serve delicious food. Case in point: her crazy simple fish pie from Jamie Oliver’s ...