This pineapple upside down cake is made in a 10 inch iron skillet but you could make it in a 9×13 baking dish. My mother ...

While pineapple upside-down cake is the classic iteration ... For the fruit layer: For the cake: Melt three tablespoons of butter in the cast-iron skillet over low heat. Add the brown sugar and stir ...

There are few kitchen tools more all-purpose than a well-seasoned cast-iron skillet. Southerners use the pans to cook just ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the ... brown sugar caramel sauce that is made in the same skillet. Hazelnut flour adds a subtle nutty flavor to the ...

Place a skillet over medium heat and melt 5 tablespoons ... Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Let the cake stand in the pan for at ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...