Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

If you’re looking for a cozy, hearty meal that’s easy to prepare, this Slow Cooker Loaded Potato Soup is exactly what yo ...

As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker ...

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey ...

Cover the slow cooker and turn to high. Cook on high for 3 hours, then mash a little using a potato masher. Serve immediately with fresh chopped parsley if you like a ‘chunky’ soup.

and a bit of salt and pepper in the slow cooker. Cook on low for 4-6 hours, stirring occasionally until cooked and heated through. If soup is thick, add more milk. Serve in bowls with extra ...

Put the casserole vegetable mix in the slow cooker pot with ... Use a potato masher to mash the vegetables thoroughly in the pot until it forms a chunky soup. (If you prefer a slightly creamier ...