This Slow Cooker Split Pea Soup Recipe is perfect for these long stays stuck indoors. There's nothing quite like a hearty soup or stew on a chilly fall evening, or a cold winter's day, is there?

Tip into a slow ... the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or stock when reheating. You will need a slow cooker that ...

Get the Slow Cooker Split Pea Soup recipe. Making this stew in a slow cooker will help the beef get nice and tender. You can serve it on its own or spoon it over a bowl of noodles. Get the Slow ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Pour the stock into the slow cooker pot, then stir in the split peas, onion, garlic, curry powder and cumin. Cover with the lid and cook on high for 4 hours (or low for 6 hours), until the split ...

If you want a tasty comfort soup that’s easy to make, this Slow Cooker Split Pea Soup With Chicken recipe is perfect. It uses ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...