When I first started smoking chicken breasts, I made the same mistake many beginners make: I left them on too long. Because chicken breasts are so lean, they can go from juicy to dry pretty quickly.

Add Yahoo as a preferred source to see more of our stories on Google. Compared to well marbled pork and beef, chicken is quite lean and a bit less forgiving of over (or under) cooking. But it’s ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...