Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to ...

"It can't be too lumpy," she says. "Potato soup has to have a pureed, smooth potato component. And most of all… it has to ...

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

This leek and potato soup will keep in the fridge for up to ... Waxy potatoes are harder to blend to a smooth silky consistency (and tricky to peel). The big bags of cheap potatoes sold in ...

Cold, chilly night? There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey.

After crushing over 75 pounds of food, we recommend the OXO Good Grips Smooth Potato Masher. It's the most efficient masher you can get. This masher cuts into potatoes and other foods faster and ...

Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.

If it ends up too thin, thicken the soup with some instant mashed potato flakes. Read more: 36 Delicious Ways To Use Up Leftover Rice Both chunky and smooth potato soups are delicious, but they're ...