I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about. During one of ...

The soup shouldn’t taste any sweeter than fresh green peas normally do. It all comes together so easily you’ll probably be surprised. But it’s love that takes work; soup should be simple.

Sometimes a bowl of soup is all you want for dinner. But you want something a little more than what comes out of a can. This is a nice compromise. The dumplings are flavorful with ginger root and c… ...

Wipe out the soup pot. Add the butter and melt over moderate heat. Stir in the flour and cook, stirring, for 3 minutes. Add the remaining onions and the corn and cook until softened, about 5 minutes.

Add shrimp and cook until shrimp is opaque, 30 seconds to a minute. Turn off heat and add the basil, dill and spinach. Add 1 tablespoon fish sauce, plus more to taste.

Ladle the carrot-ginger soup into warmed bowls and garnish with the coconut shrimp. Notes One Serving 230 cal, 11 gm total fat, 3.6 gm saturated fat, 17 gm carb, 3 gm fiber.

Shrimp tabbouleh at the home of Liz Williams in Chalmette on Tuesday, January 16, 2023. (Staff photo by Brett Duke, The Times-Picayune) ...