A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

Canned pie filling emerged alongside post-World War II demand for products like instant pudding mix and ready ... on low heat until soft and syrupy. Cherry pie fillings, for instance, use fresh or ...

150g/5½oz dried sour cherries: 150g/5½oz dried sour cherries 1 free-range egg, lightly beaten with a pinch of salt : 1 free-range egg, lightly beaten with a pinch of salt Method ...

In this robust version of pumpkin pie ... tart. Buttery caramel, toasty nuts, and sweet figs all play together very well inside a classic crust. The only thing better than a slice of good cherry ...