This Easy Strawberry Cobbler Sourdough Discard Recipe is the perfect delicious dessert to enjoy during strawberry season. Made with fresh fruit and a golden, buttery topping, this simple sourdough ...

Another common style of cobbler showcases biscuits or a biscuit-adjacent topping on the fruit. Byrn says this “newer” cobbler may be a product of the 1950s self-rising flour fad.

As long as your total amount of fruit is about 4 cups, you should be set. Advertisement A cast-iron skillet is key to baking and serving this perfect summer dessert.

Restaurateurs David and Lizzy Rex have been on a roll since relocating to Boise six years ago. A sourdough roll. The couple, who moved to Idaho from California (but originally hail from Arizona ...

1/2 cup of your favorite fruit, sliced if needed (I’m looking at you, stone fruits.) 1 tablespoon + 1 teaspoon white sugar. 1 teaspoon cornstarch ...

1 cup sourdough starter. 2 tablespoons powdered milk. 1 1/3 cups regular milk. 7 1/2 cups plain flour. 1 1/2 teaspoons salt. 1/2 teaspoons ground nutmeg ...

A sourdough roll. The couple, ... Do not pass up the Warm Cobbler ($12), ... and a fruit-filled Warm Cobbler topped with sourdough biscuit and vanilla ice cream.

Until then, we might try making a batch of fresh sourdough Pop-Tarts at home or whipping up a homemade lemon pie of our own. Sneak a peek at all three new Pop-Tarts flavors here. PS, There’s More ...