Old Fashioned Chocolate Pie with Golden Meringue (A Southern Classic) If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

To finish the pie, spoon the meringue over the pie, making sure it touches the edges of the pie crust. Bake until golden brown, 3-5 minutes. Move to rack to cool completely and set, then serve.

Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust.

Chocolate Meringue Pie. Swoops of fluffy, ... Chocolate Chess Pie. This twist on a Southern custard classic is rich, chocolaty, and beautifully decorated with a powdered sugar design.

• 1 1/4 cups all-purpose flour• 6 tablespoons cold unsalted butter, cut into small pieces• 2 tablespoons cold vegetable oil• 1/4 teaspoon salt• 2 tablespoons ice water, or more as needed ...

My grandmother never fit the down-home-cookin' stereotypes. She made a few things well like roast and gravy for Sunday dinners, hotcakes on Saturday mornings and spaghetti with meat sauce that was ...

The meringue on Mawmaw's chocolate meringue pie was as high as her Queen Elizabeth hairdo that she had done once a week. Jamie Brickhouse Mawmaw, Pawpaw and a pie-hungry kid.