While plant-based milks are technically classed as ultra-processed foods (UPFs) due to the added emulsifiers or stabilisers, ...

Soy remains the most widely used and studied plant-based protein source thanks to its high protein content and quality, relative to other plant-based ingredients. But during the production of ...

Kisumu,Kenya:Soya farmers in Western Kenya are set to benefit from a new Sh84million milk processing plant. The soya milk processing plant launched has the capacity to produce 2,000 litres per day, ...

The ubiquity of plant-based milk continues to rise, with researchers expecting its market size to almost double from $22.6 billion in 2020 to $40.6 billion by 2026. The trend emerged in the '90s with ...