But one thing that truly irks Paul Hollywood is when there's a dip in the middle of a cake's sponge, especially since it is a ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, ...

The Tres Leches cake is a classic in Mexican pastry, known worldwide. This recipe is a twist on the traditional version, swapping out animal milk for plant-based milk with a few tweaks that will give ...

The sponge cake is famously known for its distinguishable features. It’s soft, fluffy and has a light texture, similar to a sponge. When made the right way, it should melt in the mouth as soon ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.