Milk powders made by spray drying are utilized all over the food industry for products spanning from confectionery and baked goods to sauces, soups, and beverages. They are also directly supplied to ...

A novel method of processing -- using high-pressure jets to spray milk and then quickly drying the spray -- yields skim milk powders with enhanced properties and functionality, according to ...

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The flow characteristics of these powders determine their usefulness and impact their overall value, particularly in efficient and effective food processing. Powders that move smoothly through the ...