When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and sweet as the first cuts of spring lamb from the south of France. While healthier ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

Lamb shanks: They take longer to cook, but it's worth every minute With Spring slowly waking up in Ireland, two of my favourite calendar events converge: Easter and Spring lamb. Lamb, and especially ...

Australia loves lamb, and spring is when this tender meat is in season. Whether you're throwing lamb chops on the barbie or slow-cooking melt-in-the-mouth lamb shoulder, make friends with your butcher ...

LAMB is typically eaten during the spring months and can be the centrepiece for many meals including a roast dinner. One royal chef has shared top tips on how to cook succulent lamb. Spring lamb is ...