Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon ...

This cut can go by different names including standing rib roast, prime rib roast or rib roast. The roast will be offered as first cut and end cut, bone-in or boneless. The first cut is closer to the ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Yeah, Julia, well, I believe most things are better smoked. So, here I have a 6-pound, bone-in standing rib roast. -Mm-hmm. -It is a first cut standing rib roast. What that means is that it's cut ...

Remove the standing rib roast from the fridge and let sit at room temperature for 1 hour.

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

With Thanksgiving on our minds, we asked the pros for tips on choosing the right knife for achieving a perfectly cut-up turkey.

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...