Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

To create brown sugar, you simply add molasses back to white sugar to lend a caramel-like flavor, adds Noe Plata, pastry chef and manager of My Sugar Pie in Zionsville, Indiana. “You can get ...

To make the pastry, place the flour and salt in a food processor and add the butter. Using the pulse function, whizz until it resembles coarse breadcrumbs. Add the icing sugar and pulse again to mix.

Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your pastry will be tough). Add the icing sugar and briefly pulse again to mix.

The health trend in developed markets has weakened demand for certain pastry products while creating a fast-growing market for innovative healthy pastry products with higher nutritional content. In ...

This innovative spirit brings together the smooth finish of Polar Ice Vodka with the warm, nostalgic flavour of Beavertails' iconic cinnamon sugar pastry. Think warm cinnamon spice meets just the ...