In a soup pot ... then add the curry paste. Stir for an additional 30 seconds, then add the coconut milk and chicken broth. I fill the coconut milk can halfway with water and use a teaspoon of chicken ...

Add chickpeas (drained ... Peel and dice sweet potato into 1-inch cubes. Toss in a bowl with 3 tsp melted coconut oil and a pinch of salt. Spread in an even layer on a baking sheet and roast ...

This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture of okra with hearty potatoes, sweet bell peppers ... lunch or dinner that recipe developer Annabelle ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

If it's more convenient, you could add the chickpeas from the start, but they might lose some of their texture. Feast on delicious recipes and eat your way across the island with the best reviews ...