In early 2025, Said Shukuru, 31, was experiencing life-threatening health concerns. He weighed 150 kg (over 20 stone); his ...

A two-year Tanzanian field study found that bag gardens could produce African indigenous vegetables with higher levels of ...

Tanzania's food self-sufficiency level has increased from 130 percent in the 2024/2025 agricultural season to 133 percent in the 2026/2027 season, reflecting continued improvement in domestic food ...

Tanzania’s efforts to promote sustainable agriculture received a fresh boost following the introduction of an organic ...

The latest figures were announced on Saturday by Tanga Regional Commissioner Batilda Buriani during a media briefing ahead of the country's World ...

Using a novel research methodology, researchers in the U.S. and Tanzania have identified new recommendations for reducing nutrient deficiency in the East African country. Brandon McFadden, professor ...

NICE, France, Jun 17 2025 (IPS) - With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the ...

MOROGORO: THE Tanzanian government is targeting food vendors across the country in its drive to expand clean cooking energy ...

Fresh fruit is one of the most wasted food items and contributes significantly to food loss in global food supply chains. Although there has been a growth in the export of many fruits and vegetables ...

UNHCR greatly appreciates the steps that have been taken to increase food rations to 400,000 refugees in our 13 camps in north-western Tanzania by 23 percent, easing somewhat the refugees' food ...