Cuscuz branco, the actual name of this Brazilian dessert is made of milled tapioca that has been cooked with sugar and milk and is very popular in Brazil. 1. Soak tapioca overnight in 2 cups of room ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

National Tapioca Day, celebrated every June 28, is an excellent opportunity for tapioca lovers everywhere to celebrate and enjoy the delicious carb. For those who aren't familiar with tapioca, it's a ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...