You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.

For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the coconut milk and fish ... Garnish with thai basil leaves, shiso cress ...

Among the most popular recipes in Thai cuisine is this soup called Tom Yum. It's a blend of flavors ... When it starts to boil, add 5.9 fl oz of coconut milk, lemongrass, galangal, whole garlic ...

To say that I love tom yum soup ... absence of coconut milk would allow the broth’s ‘natural’ flavour to shine through and give the dish its characteristic tang and full-bodiedness. The addition of ...

This traditional recipe for tom yum ... Ladle the soup into bowls and top with fresh cilantro leaves for a burst of color and aroma. 7. Serve hot with steamed jasmine rice if desired. - For a creamy ...

There are a ton of ways to make tom kha ... Make this soup. Want an impressive main for a dinner party? I think you already know the answer. The aromatic broth is everything. Coconut milk ...