Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Generously dust the inside of a large, round proving basket with rye flour. Put the dough into it, placing the smooth top-side down. Cover with a tea towel to protect the dough and prevent a skin ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

There is no need to stretch and fold the dough, because rye flour lacks gluten ... This dark, moist, treacly bread has a distinctively Russian character, and is best left for two days before ...

Rye bread -- the hallmark loaf for the best Reuben sandwich -- is characteristically ... By choosing the right type of flour ...

There’s something incredibly satisfying about a well-made patty melt: juicy, flavorful ground beef nestled between gooey ...

Celebrate National Sandwich Day by elevating your sandwich game with these incredibly delicious and unique varieties of ...