Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

ST.JOHNS, Mich. (WLNS)—Many of us at one point in our lives have questioned: “How does the milk we drink get to the grocery store?” The entire process is well-organized, safe, and sterile. The first ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

It’s easy to grab a jug of milk from your local grocery store without thinking about how it got there. But recent news about the U.S. Department of Agriculture testing the national milk supply for ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S.

If you've ever wondered why some milks are shelf-stable, you're not alone. If you’ve ever spotted a container of milk on a non-refrigerated grocery store shelf and wondered how that could be, you’re ...

The long-standing debate about the benefits and risks of drinking cow’s milk has never been settled. Some experts tout the nutritional value of milk with its high protein, calcium, and other nutrient ...