Storied Driftwood barbecue spot the Salt Lick is opening a new location of its barbecue restaurant in Fredericksburg, along with a new-to-the-company restaurant and wine tasting room. The new Salt ...

A storied Central Texas barbecue joint is heading for the hills. Driftwood institution the Salt Lick BBQ is set to open a new outpost in Fredericksburg along the Highway 290 Wine Trail.

If Mom's barbecue sauce doesn't bring you back, Joe Bob's Beans will. You'll also feast on ribs, brisket, sausage, turkey, ham, and even barbecued bologna. Bite down into some of the juiciest ribs ...

Great barbecue is all about patience. We all know how much patience it requires to cook it, but it also requires a ton of patience to eat it. You need to drive far away. You need to wait in line.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a ...

Located in Driftwood, a roughly 40-minute scenic drive from Darrell K Royal—Texas Memorial Stadium and downtown Austin, The Salt Lick BBQ was founded in 1967 and has been smoking meat ever since.

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

The excursion covers transportation from Austin to the famous Salt Lick BBQ restaurant and the Duchman Family Winery. Keep in mind, food and wine tastings cost extra if you book this tour.

This belly pork takes no time to cook on the barbecue, but an overnight preparation ... nice fine scores make better crackling. Mix the salt, ground star anise and the orange zest together and ...