But every bread — even white — has some benefits and there is no reason to steer clear of the traditional loaf, experts argued today. Dr Duane Mellor, a dietitian at Aston University ...
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If you’re seeking gluten-free alternatives to traditional white bread, consider exploring the variety of options available in ...
Ciabatta is enriched with olive oil, which means it has a slightly higher fat content than traditional white bread, but because it has a light, open texture, a slice tends to weigh less.