Start by preheating your oven to 175℃ / 350℉ (without the fan) and prepare a 9x13-inch / 22x33 cm pan. Grease or line the base and sides with parchment paper to make the cake easier to remove ...

First, prepare the cake layer. Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray. Sift together the flour, cornstarch, baking powder, and salt in a ...

Our Boston Cream Pie Poke Cake features everything you love about Boston Cream Pie, including yummy yellow cake, creamy filling, and a layer of homemade chocolate glaze.

Never mind the nomenclature: Boston cream pie is actually a cake, with an extravagant cream filling and a slathering of chocolate frosting. Up in Massachusetts, they just call it wicked good.

To get the skinny on this indulgent-but-worth-it creation, we went straight to the source, the Omni Parker House hotel, where the baked good first appeared on a plate more than 150 years ago.

The Omni Parker House Hotel, 60 School St. Boston, is credited as the original inventor of the Boston Cream Pie, and they still serve it today. Parker House credits Chef Anezin with its invention.

Boston Cream Pie Poke Cake. 1 box yellow cake mix, plus ingredients called for on package. 2 (3.4-ounce) boxes instant vanilla pudding. 4 cups milk. 1 teaspoon vanilla extract.