Not all wood is created equal, so you have lots of choices when it comes to the type of wood to smoke your meat. Here’s an ...

HINESBURG, VT. – Billed as “The best Vermont combo since flannel and jam bands,” Vermont Smoke & Cure announced a new ...

There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

Obviously, when compared to other barbecue fare, chicken is a milder meat ... and smoke. Wood for barbecue can range from ...

Let this burn off first before adding your meat to the smoker," Shoults explains. If you don't look out for the right type of smoke or let it cook for too long, there's a price to pay.

If you’re a meat eater shopping for dinner ingredients, heading to the butcher counter or refrigerated aisle at the grocery store is often the most convenient and affordable way to stock up on ...

What type of meat thermometer should you get ... which is nice if you’re smoking meat and you want to monitor its progress from inside. But at $230, this four-channel thermometer is overkill ...

"Reducing heme iron intake, particularly from red meat, and adopting a more plant-based diet can be effective strategies in lowering diabetes risk." Type two diabetes is a common condition which ...