Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives.

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

Two major studies from France have linked several commonly used food preservatives to a higher risk of cancer and type 2 ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

French studies in Nature Communications and The BMJ link higher preservative intake to increased risks of type 2 diabetes and ...