Some types of steaks are more likely to have it (a ribeye will have more than a rump, for instance) and ideally you’re looking for a cut with very fine, subtle streaks of marbling – and plenty ...

This chart offers approximate cooking times on ... One of the best methods for cooking this type of steak is on the grill. In ...

"It's also not a good a thing to use under your steak. All wood has some dioxins ... Use this U.S. Department of Agriculture ...

Flavorful, complex, and ready to impress, dry-aged steak is great all on its own, but a glass of wine is the perfect companion for this kind of meal. Curious what types of wine go well with dry ...

A tomahawk steak is an extra-large ribeye with a frenched rib bone "handle." This means that any kind of condiment you'd use for a ribeye will taste great on a tomahawk, too, and compound butter ...