Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

"Doneness is such a preference and everyone has their own," said Joe Flamm, chef-partner and culinary director of Chicago's BLVD Steakhouse. "For something as simple as steak, prepared with just ...

Determine the desired thickness for the type of steaks you’re cutting (many people prefer a filet mignon to be slightly thicker than a sirloin steak). In general, it’s best not to cut premium ...

When the cut is too thin the inside will be overdone and dry by the time the Maillard reaction has done its work. Look for steaks at least 1 inch thick. Marinating your tuna is a great way to add ...

Here are some popular steak types and what makes them ideal for cooking ... on the thickness of the steak and your desired ...

Subway offers many options for the morning meal, but which is best? We tried all eight items at America's largest sandwich chain to find #1.