Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

We smoked 200 chicken wings, 14 salmon fillets, and seven spare rib racks. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert ...

Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke ...

We also found several smokers eligible for one-day Prime delivery, like this Masterbuilt Vertical Smoker, which also has a $19 markdown. Here’s a look at some of the top smoker deals on Amazon ...

Certain cooking essentials make all your game day favorites easy to cook and incredibly tasty. From slow-cooked chili in a ...

The electricity or gas (propane) is used to heat wood chips ... For doing briskets, poultry and the like, I own a Dyna Glo ...

I had a grill/smoker combo out on the patio that got regular use as a regular charcoal grill, but not to smoke meat. That all changed the first time our guest spent three hours smoking a rack of ribs.

The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

In addition, its brush roll automatically shuts off when the handle is pushed fully upright, protecting the carpet from damage. While most other models have a bulky, 1-gallon water tank ...

When the back seat cushion is rotated from the stowed position to the upright position, the seat cushion may not remain locked into place when under load, such as in a crash or a sudden stop.