A recent analysis found that 19% of items from major manufacturers use them. And those products weren’t just colorful — they often contained more added sugar, too. A new analysis of nearly 40,000 ...

As many as 19% of packaged foods and beverages sold by top US food manufacturers contain synthetic food dyes, according to new research evaluating the content of 39,763 American grocery store products ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says. The most common dye was Red 40, which was present in 1 out of 7 (14%) products, ...

The food industry is undergoing a significant transformation as regulatory bodies, consumers and manufacturers move away from synthetic food dyes. Historically used for their vibrant colors and ...

Although some food companies have said they will voluntarily remove certain artificial dyes from their products, at least a third of companies have not said they will make such changes, according to ...